
This Easter, indulge in a feast like no other at Zebula Golf Estate and Spa! Celebrate the season with a spectacular Sunday lunch that will delight your taste buds and create unforgettable moments with loved ones.
🌟 Start your journey of flavors with:
- Warm, gooey Baked Camembert, drizzled with cranberry and rooibos glaze.
- Tender Pulled Pork Canapés nestled in buttery brioche buns with zesty apple slaw.
- Mini Cape Malay Bobotie Bites, rich and flavorful with a touch of sweet chutney.
🥗 Freshen up your plate at the Build-Your-Own Salad Station, or dive into irresistible creations like:
- Pear, Walnut & Blue Cheese Salad, perfectly drizzled with honey dressing.
- Creamy Biltong Potato Salad, with premium South African flavors.
🍖 Savor the centerpiece with:
- Succulent Slow-Cooked Lamb Shoulder paired with traditional mint sauce.
- Juicy, melt-in-your-mouth Roast Beef served with velvety gravy.
- Golden, crispy Roast Chicken, seasoned with fragrant lemon and herbs.
🍽️ Dive into decadent mains like:
- Oven-baked Chicken Breast with Ricotta & Capers, oozing with creamy goodness.
- Grilled Cape Yellowtail, kissed by the grill and dressed with zesty lemon and herbs.
🍬 Finish with a sweet symphony of:
- Decadent Milk Tart Mousse, a heavenly twist on a South African classic.
- Warm, indulgent Malva Pudding, drenched in Amarula custard.
- Light, crispy Pavlova, topped with fresh seasonal fruits and whipped cream.
📅 Date: Easter Sunday
💵 Price: R380.00 (Adults), R200.00 (Kids), and Kids under 3 eat free!
📍 Venue: Zebula Golf Estate and Spa
Make your Easter celebration extraordinary. Book your table online today and savor every mouthwatering moment. 🌸🍴🐣
Don’t just eat – indulge, delight, and celebrate with us!
