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Jean Etienne Chermette, Beaujolais, Gamay, France, 750mL Nerello Mascalese Sustainable and Organic vineyards throughout Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt with a lingering floral finish is a traditional Beaujolais vinification: half carbonic maceration and fermentation between 5 to 6 days in concrete tanks Notes of red fruits such as raspberry and dark fruits like blackberry and blackcurrant
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