Elegant Dining

Syringa at Waterberg Menu

The  Waterberg is a cashless outlet. We accept all major credit cards only.

Dress Code is Smart Casual

Antipasta

  • Zuppa di Pomodoro – Tomato soup

    R95

    Cream basil tomato soup served with cheese croutons

  • Antipasto misto(2 pers)

    R165

    Chorizo,French ham,Brochetta, Mozzarella

  • Scampi all aglio – Scampi garlic

    R195 (Surcharge R95)

    100g Prawns served in herb garlic butter sauce

Mains

  • Mussel Pot

    R250 (Surcharge R115)

    800g Cape mussels. With option of white wine, chilli or garlic

  • Filetto di manzo

    R220 (Surcharge R80)

    300g beef fillet, potato fondant, French grated carrot. Bernaise sauce or green pepper sauce

  • Oxtail

    R250 (Surcharge R80)

    350g oxtail cook to perfection, with nutmeg mashed potato

  • Sirloin Steak

    R139

    200g sirloin steak with your choice of chips and vegetables. Green pepper sauce or red wine jus

Fish

  • Kingklip

    R250 (Surcharge R120)

    250g kingklip, cauliflower puree, lemon butter sauce. Fennel salad

  • Fish of the day

    SQ (Surcharge SQ)

    From Chef on duty

Pasta

With tomato sauce base

  • Linguine scampi

    R265 (Surcharge R85)

    150g Prawns meat in creamy lemon butter sauce,With Penne, parmesan cheese and spring onion.

  • Penne all Arrabbiata

    R185

    Penne and spicy tomato cream

    Vegetarian

  • Parmigiana di melanzene

    R175

    Eggplant, parmesan, tomato sauce and basil

    Vegetarian

Dessert

For sweet tooth satisfaction

  • South African Platter

    R185 (Surcharge R85)

    Trio of koeksister, milk tart and malva pudding

  • Chocolate Platter

    R175 (Surcharge R85)

    Mini chocolate volcano, white chocolate mousse & chocolate panacota

  • Cheese Platter

    R195 (Surcharge R95)

    Blue cheese, Camembert cheese, Cheddar cheese, crackers, grapes, strawberry and fig preserve.

TABLE D ‘ HOTE MENU
This option is for all our guests who are on a Dinner Bed and Breakfast Rate or any package which includes dinner, If a guest would like to substitute any item off the ala carte menu for the appropriate course on the table d Hotel menu; the appropriate surcharge is applicable.

IMPORTANT NOTICE
Please note that while every effort is made to use fresh ingredients in the preparation of the food and beverages served on these premises, food and beverages including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats served, may contain permitted artificial colourants, flavourants and preservatives. In addition, certain foodstuffs have been packaged and prepared on premises in which nuts may be present. Non-Halaal and non-Kosher foods are also prepared and served on the premises.

Prices are inclusive of 15% VAT. All orders are charged in South African Rands.

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